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Thanks for your interest!
Please fill in the form and I'll be in touch with you soon. 

 

Whether you’re launching a new business, seeking a full-time executive/head pastry chef, need assistance for product and menu development, team training, or looking for private home-based pastry training, please do not  hesitate to contact me, I look forward to hearing from you.

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Get in touch with Pierre

Pierre-Olivier Surieux. 2015.

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